Be sure to add that final sprinkle of chives on top! Wondering how to eat a wedge salad? It’s a bit trickier than a traditional leafy salad so it's best to use a fork and knife. It makes for a lovely presentation and will certainly impress guests, with little effort. 1/2 cup real mayonnaise (I use lowfat) 1/2 cup sour cream may sub Greek yogurt with a pinch of sugar. To serve, top wedges with dressing, tomatoes and bacon. We suggest serving this vegetarian wedge salad on a platter. 1-1/2 teaspoons red wine vinegar 1/8 teaspoon Worcestershire sauce Dash cayenne pepper 1 large head iceberg lettuce 2 cups chopped assorted tomatoes 6 bacon strips, cooked and crumbled Directions In a small bowl, mix the first 7 ingredients. But if you need to trim the stem you can make a simple V cut to remove it. Don’t remove the core - it holds the wedge together. Cut each half into quarters and rinse each wedge under cold water before patting dry. Top with the reserved blue cheese, sliced tomatoes, and crumbled bacon. Spoon a generous amount of blue cheese dressing over the lettuce. Slice each half into two wedges, again through the stump. To prep the salad greens, remove any wilted leaves before cutting the lettuce head in half through the core. Wedge Salad Recipe (6 Ingredients) Make the best wedge salad recipe in just 10 minutes, with simple ingredients like iceberg lettuce, bacon, tomatoes, onions, and blue cheese. Slice the head of lettuce in half through the center of the stump. ![]() Plus, it’s super simple to whip up the herb dressing in a blender, pour over the greens and serve. This light dish is the perfect pairing to any low calorie meal or quick summer dinner. Our version features sour cream, parsley, chives, dill, mustard and vinegar. Traditionally made with iceberg lettuce, crisp bacon, diced red onion, tomatoes and creamy blue cheese, this iconic salad gets an all-green twist thanks to tons of fresh herbs. 2 and 1 stars - I do NOT give.An iconic steakhouse starter since the 1960s, the wedge salad makes a cool, crisp and crunchy side or light main. A Wedge Salad is a classic American salad that typically consists of a wedge of iceberg lettuce topped with bacon, blue cheese dressing, and other toppings such. 3 stars - Fair, but not sure whether I would repeat. 4 stars - Adjustment in ingredients for flavor. Drizzle with a generous amount of homemade ranch dressing. MY RATING SYSTEM: 5 stars - Excellent in taste. Place icebergs wedges onto individual plates or a platter. Pet Peeve: People with a negative attitude. Therefore, I am so happy I found the Recipezaar site. Since life is so short I try to count my blessings each day and give to the less fortunate. 5 from 8 reviews Author: Mila Clarke Buckley Total Time: 10 minutes Yield: 4 wedge salads 1 x Save Recipe A great, fresh salad for any night of the week. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I like Taste of Home magazine and I am a big fan of foodnetworkTV. 1 head iceberg lettuce 1/2 cup grated sharp Cheddar or Cheddar-Jack Add to Shopping List View Shopping List Ingredient Substitutions Directions In a medium skillet, fry the bacon slices until. ![]() Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. All of my recipes are the tried and true type. I have also been a substitute teacher for the elementary grades in the public school system. To serve the salads, place a wedge of lettuce on a plate and drizzle with blue cheese dressing. Step 3: Grab that stem tight with one hand and hold onto the head with the other. Step 2: Turn it over so the stem side is up. ![]() Refrigerate at least 4 hours, preferably overnight. Step 1: Take the iceberg lettuce out of the plastic. I am retired from being a paralegal and a real estate agent. In a small bowl, whisk together the sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, salt and pepper. Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. Ingredients 2 small tomatoes (about 8 ounces total), diced Kosher salt 1 small red onion, minced White wine vinegar, for soaking onion (see notes) 4 ounces. The Best Iceberg Lettuce Wedge Salad Recipes on Yummly Iceberg Lettuce Wedge Salad, Grilled Shrimp Iceberg Lettuce Wedge Salad., Gulf Shrimp Iceberg.
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